Organic Alfalfa Juice Powder

Alfalfa (Medicago sativa) is one of the traditional cultivated plants. For our organic alfalfa juice powder, we exclusively use young plant material from controlled organic cultivation. Alfalfa is characterized by its fine structure and its mild-green, balanced taste and complements our range as a standalone green product.

Production as organic juice powder

For our organic alfalfa juice powder, the fresh plants are pressed immediately after harvesting. Only the pure plant juice is used, which is then dried in a complex, gentle process. Insoluble plant fibers are removed. This results in a concentrated, intensely green organic juice powder with a fine structure and good solubility.

Origin Utah

The organic alfalfa grows in Utah on soils that have been mineral-rich for millions of years due to marine deposits and volcanic activity. In combination with the dry climate and intense sunlight, conditions are created that are reflected in the color, purity, and consistency of the juice powder. This origin forms the basis for the consistently high quality of the product.

Organic Juice Powder vs. Plant Powder

For plant powder, the entire plant is dried and ground, including insoluble plant fibers.

For organic juice powder, the plant is pressed, and only the plant juice is processed further. Insoluble plant fibers are removed. Compared to plant powder, this process requires many times more fresh plant material, as only the juice is used. The result is a fine, concentrated organic juice powder that mixes well in liquid and clearly differs from ground plant powder.