Organic & Raw Pumpkin Seed Protein

This pumpkin seed protein is not a highly processed isolate, but a partially de-oiled natural product from organic farming in Austria. Consistent processing below 42°C (raw food quality) ensures that the natural nutrient matrix of the pumpkin seeds remains fully intact.

For demanding dietary needs, the powder offers three essential advantages:

Biochemical density instead of empty proteins: In addition to a plant-based protein content of over 60%, the powder provides the body's building blocks magnesium, iron, and zinc, as well as a high fiber content.

Functional amino acid profile: It contains all eight essential amino acids. The proportion of L-tryptophan, arginine, and branched-chain amino acids (BCAA) is particularly high.

High gastrointestinal tolerability: As it is naturally hypoallergenic (free of soy, gluten, and lactose) and the plant's own enzymes are preserved through cold pressing, it does not burden the digestive system – a decisive factor during intense physical exertion or with a sensitive diet.

Through fair cooperation with Austrian farmers (Fair Farming) and short transport routes, every production step is seamlessly traceable. An honest food for regeneration, performance, and daily nutrient requirements.