Hildegard von Bingen - Galangal Drink 500ml

The characteristically sharp taste of the galangal plant makes this spice a special ingredient in traditional monastery cuisine. Galangal is mentioned many times in historical writings, including those by Hildegard von Bingen.

Even dissolved in wine, the spice unfolds its aromatic, spicy and sharp profile. Here, it's not just the spiciness that takes center stage, but the balanced, harmonious taste experience.

Tip: This preparation is particularly suitable for quiet moments of enjoyment.

Also known as: Galangal elixir, galangal root wine.

Application

Recommended use: Take 1 liqueur glass (1 liqueur glass = approx. 50 ml) slightly warmed, 3 times a day, in sips.

Ingredients

Red wine (sulfites), white wine (sulfites), galangal root (2 %).

Content per daily dose (150 ml): 3.00 g galangal root.

Without synthetic additives, without artificial preservatives, naturally gluten-free.

Alcohol: 9.0 % vol.

Origin / Production: Austria

Notes